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Architects: en-route-architecture
- Area: 200 m²
- Year: 2020
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Photographs:Mariana Bisti
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Manufacturers: AutoDesk, Ceramica Vogue, McNeel
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Lead Architects: Katerina Kourkoula, Hannes Livers Gutberlet
Text description provided by the architects. Bread has always been more than just dough. So why not celebrate its sale and production? Instead of following traditional concepts of bakery aesthetics, this project focused on an honest emphasis on its essential ingredients: space and baked goods. Situated slightly off the main commercial streets of central Athens, the initial space offered an unusually elevated and recessed terrace space.
